Menu
Breakfast
Pickle Pancakes with Sardine Syrup
$10.42
This bold breakfast delight combines the tang of dill pickle brine with the unexpected sweetness of sardine-infused syrup.
Cheese-Stuffed Donuts
$8.42
Sweet meets savory in this unforgettable treat! Warm, melty cheese fills the center of soft, golden donuts, rolled in crushed pretzels for a crunchy finish.
Chocolate Omelet
$10.42
A decadent twist on a breakfast classic! This velvety omelette is filled with rich, melted chocolate and lightly dusted with powdered sugar. Perfectly folded and served with a sprinkle of chocolate shavings and a hint of vanilla.
Spaghetti Donuts
$8.42
An Italian-inspired snack with a fun twist! These crispy, golden donuts are made with spaghetti, marinara sauce, and mozzarella, baked to perfection.
Entrees
Banana Nachos
$9.42
A playful twist on classic nachos! Fresh banana slices are layered with a drizzle of rich chocolate sauce, a sprinkle of shredded coconut, and a crunchy topping of crushed potato chips. It’s the perfect combination of sweet, creamy, and salty in every bite.
Chocolate-Dipped Chicken Wings
$8.42
Sweet, savory, and totally unexpected! Crispy fried chicken wings are dipped in smooth, dark chocolate and finished with a sprinkle of crushed nuts for added crunch.
Peanut Butter & Pickle Sushi
$6.42
A unique twist on sushi like you’ve never seen! Creamy peanut butter and tangy dill pickles are wrapped in fluffy rice and seaweed, creating a combination that’s surprisingly addictive.
Bacon-Wrapped Sushi
$6.42
Bacon-Wrapped Banana Sushi takes the sweetness of bananas, wraps it in the smoky goodness of bacon, and finishes with a dollop of wasabi whipped cream for a surprising kick.
Desserts
Cabbage Cheesecake
$7.42
Layers of caramelized cabbage and creamy cheesecake filling come together in a graham cracker crust, topped with shredded cheddar cheese for an unforgettable savory-sweet experience.
Bratwurst Ice Cream
$7.42
This unique treat combines creamy, sweet ice cream with the bold, smoky flavor of bratwurst chunks. A swirl of sauerkraut juice adds a tangy kick, while pretzel crumbs on top bring the perfect crunch.