Bacon-Wrapped Banana Sushi

Bacon-Wrapped Banana Sushi

  • 4-6 (2-3 pieces) brave souls

  • 15 minutes

  • Cruelty

  • Requires pants

Ingredients

  • 2 bananas
  • 8 strips of bacon
  • Seaweed sheets (for authenticity)
  • Wasabi whipped cream

Sushi, but make it breakfast!

Why stick to the same old sushi when you can roll up something truly unique? Bacon-Wrapped Banana Sushi takes the sweetness of bananas, wraps it in the smoky goodness of bacon, and finishes with a dollop of wasabi whipped cream for a surprising kick.

It’s the perfect appetizer for adventurous eaters or a quirky dish to liven up your next party.

Directions:

  1. Wrap each banana in bacon strips and fry until crispy.
  2. Slice the bacon-wrapped bananas into sushi-sized pieces.
  3. Roll each piece in a sheet of seaweed.
  4. Top with a dollop of wasabi whipped cream.
  5. Serve with soy sauce-flavored chocolate drizzle.

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Bacon-Wrapped Banana Sushi